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Biotechnology is the multi-disciplinary frontier area of science with
tremendous potential to address the needs of human society in health
care, agriculture, environment and industry. Biotechnology has made a
significant impact on Agriculture, Bio-Industry, pharmaceuticals and
Medical science in the last five decades. It is knowledge intensive
field and requires specialized, highly skilled human resource to
conduct research, ensure its application and generate commercial
enterprises. Some of the newer like environmental Biotechnology,
proteomics/Genomics, Molecular Genetics, Biosafety, Industrial
Biotechnology, Drug designing, IPR and patenting in biotechnology need
attention in the coming years. Biotechnology is the combination of
techniques and knowledge of Biology and Chemistry-specially
bioengineering chemistry which includes biochemical engineering and
other physical science.
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The course is designed to cover areas of biochemical
engineering, food technology, Advanced genetic engineering, Advanced
protein engineering, Enzyme technology, Animal and plant
Biotechnology, Pharmaceutical Biotechnology.
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The faculty will comprise of experts from industries
and research institutes.
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The programme equips its graduates to meet challenges
in biotech industries, while at the same time preparing them for
research in frontier areas of Biotechnology.
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